Stuffed Pizza Rolls
5 steps
Prep:10minCook:15min
These Stuffed Pizza Rolls taste just like your favorite pizza, combined into a roll and drizzled with a zesty, buttery glaze!
Updated at: Thu, 17 Aug 2023 12:07:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories267.4 kcal (13%)
Total Fat15 g (21%)
Carbs25.6 g (10%)
Sugars3.2 g (4%)
Protein7.9 g (16%)
Sodium830.1 mg (42%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400°F. Lightly spray a casserole dish or 9-inch pie pan with cooking spray. Set aside.
OvenPreheat
Step 2
Flatten each biscuit with the palm of your hand (or rolling pin). Sprinkle mozzarella cheese and pepperoni onto the center of each biscuit.
Rolling pin
refrigerated biscuits16.3 ounce
shredded mozzarella cheese½ cup
pepperoni¼ cup
Step 3
Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.
Baking dish
Step 4
Combine the melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush the butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.
unsalted butter2 tablespoon
italian seasoning½ teaspoon
garlic powder½ teaspoon
grated parmesan cheese¼ cup
Step 5
Bake for 10-12 minutes, or until the rolls brown slightly on top and the dough is firm. Remove from oven and let cool slightly. Serve with pizza sauce, if desired.
OvenHeat
pizza sauce
Notes
108 liked
9 disliked
Easy
Delicious
Kid-friendly
Go-to
Under 30 minutes