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Stuffed Pizza Rolls

5 steps
Prep:10minCook:15min
These Stuffed Pizza Rolls taste just like your favorite pizza, combined into a roll and drizzled with a zesty, buttery glaze!
Updated at: Thu, 17 Aug 2023 12:07:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
19
Moderate

Nutrition per serving

Calories267.4 kcal (13%)
Total Fat15 g (21%)
Carbs25.6 g (10%)
Sugars3.2 g (4%)
Protein7.9 g (16%)
Sodium830.1 mg (42%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F. Lightly spray a casserole dish or 9-inch pie pan with cooking spray. Set aside.
OvenOvenPreheat
Step 2
Flatten each biscuit with the palm of your hand (or rolling pin). Sprinkle mozzarella cheese and pepperoni onto the center of each biscuit.
Rolling pinRolling pin
refrigerated biscuitsrefrigerated biscuits16.3 ounce
shredded mozzarella cheeseshredded mozzarella cheese½ cup
pepperonipepperoni¼ cup
Step 3
Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.
Baking dishBaking dish
Step 4
Combine the melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush the butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.
unsalted butterunsalted butter2 tablespoon
italian seasoningitalian seasoning½ teaspoon
garlic powdergarlic powder½ teaspoon
grated parmesan cheesegrated parmesan cheese¼ cup
Step 5
Bake for 10-12 minutes, or until the rolls brown slightly on top and the dough is firm. Remove from oven and let cool slightly. Serve with pizza sauce, if desired.
OvenOvenHeat
pizza saucepizza sauce

Notes

108 liked
9 disliked
Easy
Delicious
Kid-friendly
Go-to
Under 30 minutes