Gluten Free Pizza Crackers

Name: Gluten Free Pizza Crackers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 300 grams cheddar cheese; 5 soft sun dried tomatoes; 1/2 cup gluten free flour; 1/2 cup chickpea flour; 1 tsp baking powder; 1 tbsp Italian herbs; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1 tsp red pepper flakes; 2 tbsp water; 1 1/2 tbsp olive oil

4 steps

Prep:10minCook:25min

These are the perfect little snack for a lunch box or to dip in something and nibble while watching a movie ! Easy to make and gluten free

Updated at: Tue, 17 Oct 2023 15:11:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories310.2 kcal (16%)

Total Fat20.6 g (29%)

Carbs17.5 g (7%)

Sugars1.8 g (2%)

Protein14.3 g (29%)

Sodium636.2 mg (32%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

300 gramscheddar cheese

5sun dried tomatoes

soft

½ cupgluten free flour

½ cupchickpea flour

1 tspbaking powder

1 Tbspitalian herbs

½ tspsalt

½ tspgarlic powder

½ tspblack pepper

1 tspred pepper flakes

2 Tbspwater

1 ½ Tbspolive oil

Instructions

Step 1

Cut cheese into cubes ( note you can use any hard cheese you prefer ) then add to a food processor and process until you get little cheese crumbs

cheddar cheese300 grams

Step 2

Add soft sun dried tomatoes I prefer the ones that are in olive oil . Process again until it’s mixed with the cheese

sun dried tomatoes5

Step 3

In a bowl mix chickpea flour gluten free flour salt pepper garlic powder red pepper flakes Italian seasoning and baking powder and whisk to combine . Add into the food processor and add water and olive oil then mix until a dough forms

gluten free flour½ cup

baking powder1 tsp

italian herbs1 Tbsp

salt½ tsp

garlic powder½ tsp

black pepper½ tsp

red pepper flakes1 tsp

water2 Tbsp

Step 4

Roll out the dough thinly between two pieces of parchment paper then trim the outside pieces and cut into squares . You can roll out the cut offs later . Insert a chopstick in the centre of each one to make a hole then bake at 170 c 350 f for 15 minutes . Take the tray out of the oven then carefully separate the crackers and give them some space . Put back in the oven at 180 c 360 f for another 10 minutes or until golden and crispy . Enjoy