Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound lean ground beef; kosher salt and freshly ground black pepper (to taste); 1 tablespoon extra virgin olive oil; 1 small yellow onion (diced); 1 red bell pepper (diced); 1 green bell pepper (diced); 4 garlic cloves (minced); ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 2 (14.5-ounce) cans fire-roasted diced tomatoes; 1 (15-ounce) can tomato sauce; 2 cups low-sodium beef broth; 2 cups cooked white or brown rice; Optional: shaved parmesan and roughly chopped fresh parsley for garnish

Instructions

Prep:10minCook:30min

This easy stuffed pepper soup recipe turns a dinner favorite into an even cozier meal. It's healthy, comforting, filling, and will leave everyone satisfied. Watch the video below to see how I make it in my kitchen!

Updated at: Fri, 12 Jun 2026 09:19:06 GMT