Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo Dressing

Name: Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo Dressing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups cubed sweet potatoes; 7 oz firm tofu (pressed and cubed into 3/4 inch cubes); 15 oz can chickpeas or lentils (drained. Or any other beans, or 1.5 cups cooked ); 1 red bell pepper (chopped into 3/4 inch thick); 1/2 red onion (coarsely chopped); 1/2 to 1 cup veggies of choice (such as broccoli, butternut squash, any seasonal veggies, etc); 3-4 tbsp sunflower seeds; 1 tbsp oil; 2 tsp soy sauce ((use tamari for glutenfree)); 2 tsp vegan Worcestershire sauce; 1 tsp paprika; 1 tsp thyme; 1 tsp oregano; 3 tbsp bbq sauce; 1 tsp prepared mustard; 2 tbsp ketchup; 3/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp onion powder; 1/2 tsp garlic powder; 1/3 cup cashew cream (which is 1/4 cup of cashews blended with 1/4 cup water, or use vegan Mayo ); 1 tsp vinegar; 1/4 tsp garlic powder; 1/4 tsp ground mustard; 1/4 tsp salt

Instructions

Prep:15minCook:45min

This Sheet Pan Cheeseburger Veggie Dinner served with creamy homemade garlic mayo dressing will turn into a family favorite in no time! Deconstructed cheeseburger with wholesome plant based ingredients! GF

Updated at: Thu, 10 Jul 2025 09:42:38 GMT