Small Batch Soft Ginger Cookies

Name: Small Batch Soft Ginger Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Australian, American, British
Ingredients: 3 tablespoons salted butter (softened); ¼ cup granulated sugar (plus 1 tablespoon, for rolling); 1 large egg yolk; 1 tablespoon molasses; ½ cup all-purpose flour; ½ teaspoon ground ginger; ¼ teaspoon ground cinnamon; ¼ teaspoon baking soda; ⅛ teaspoon ground cloves; ⅛ teaspoon salt

Instructions

Prep:10minCook:10min

These big, soft ginger cookies are perfectly spiced and incredibly delicious. They have a melt in your mouth texture and are rolled in sugar before baking for a slight crunch. Easy to make, this small batch recipe yields 4 spectacular molasses ginger cookies.

Updated at: Wed, 29 Nov 2023 16:31:58 GMT