How to Make Perfect Sushi Rice

Name: How to Make Perfect Sushi Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 300 g uncooked Japanese rice (I used koshihikari); 350 ml cold water; 5 g dried kelp (kombu) (optional); 1 tbsp sake (optional); 2 tbsp rice vinegar; 1 tbsp sugar; ½ tbsp salt

Instructions

Prep:5minCook:20min

Sushi rice is the base of all good sushi and getting it right is essential. With this step-by-step recipe, you'll be making perfectly cooked and seasoned restaurant-worthy sushi rice at home with ease!

Updated at: Fri, 18 Apr 2025 00:42:34 GMT