Strawberry Rhubarb Crumble

Name: Strawberry Rhubarb Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ¼ Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); ¾ Cup Light Brown Sugar; 1 teaspoon Cinnamon; ¼ teaspoon Salt; ½ Cup Vegan Butter (melted); 2 Cups Rhubarb (about 4 large stems cut into ½” pieces); 3 ¾ Cups Strawberries (de-stemmed and sliced); ¾ Cup Sugar; ¼ Cup Cornstarch (or tapioca starch); 2 teaspoon Vanilla; ½ teaspoon Orange Zest (or lemon zest); 1 Tablespoon Orange Juice (or lemon juice)

Instructions

Prep:20minCook:40min

This gluten free strawberry rhubarb crumble is the perfect dessert for Spring. Fresh berries are combined with tart rhubarb and a crunchy crumble topping made without oats. It's an easy dessert that you'll want to make again and again!

Updated at: Mon, 07 Sep 2026 13:48:16 GMT