Beef Kushiyaki (Japanese Beef Skewers)

Name: Beef Kushiyaki (Japanese Beef Skewers)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 300 g beef steak; 1 tbsp Worcestershire sauce; 1 tbsp sake; 1 tbsp mirin; 1 tbsp grated apple; ½ tbsp toasted sesame oil; 1 tsp oyster sauce; 1 tsp garlic (grated or paste); 1 bay leaf; ½ tsp ginger root (grated or paste); ¼ tsp salt (for marinade); ⅛ tsp ground white pepper; sea salt (for sprinkling); ground black pepper; Japanese chili powder (shichimi togarashi) (optional); lemon wedges (optional)

Instructions

Prep:10minCook:10min

These beef kushiyaki are made with tender pieces of steak soaked in a rich Japanese style marinade and lightly charred under the grill or over hot coals. They're the perfect addition to any party or BBQ!

Updated at: Sat, 28 Jun 2025 05:33:29 GMT