By familystylefood.com
Roasted Mediterranean Vegetable Salad
Instructions
Prep:10minCook:30min
An easy, colorful and incredibly tasty roast vegetable salad packed full of Mediterranean vegetables tossed with pesto sauce, chickpeas and greens.
Updated at: Mon, 25 Nov 2024 05:35:54 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
10
Low
Nutrition per serving
Calories334.4 kcal (17%)
Total Fat22.2 g (32%)
Carbs28.7 g (11%)
Sugars11 g (12%)
Protein7.9 g (16%)
Sodium534.5 mg (27%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundeggplant
cut into 2-inch pieces
2bell peppers
red and/or yellow, seeded and cut into 2-inch pieces
2 cupscherry tomatoes
halved if larger than 2-inches in diameter
½ cupred onion
sliced
¼ cupextra-virgin olive oil
½ teaspooncrushed red chili pepper
or to taste
kosher salt
¼ cupbasil pesto sauce
or green sauce
2 teaspoonsred wine vinegar
1 x 15 ouncecan chickpeas
drained
2 handfulsbaby greens
such as arugula, spinach or kale
Instructions
View on familystylefood.com
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