Lamb and barley soup

Name: Lamb and barley soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: British
Ingredients: 600 g lamb shoulder chops (Sub with lamb shanks or lamb neck. See note 1); 1 tbsp cooking oil (We use canola); 2 onions (finely chopped); 3 garlic cloves (finely chopped); 1 litre beef stock (See note 2); 1 litre water; 400 g canned tomatoes (See note 2); 1 bay leaf; ½ teaspoon dried rosemary (or 1 sprig fresh ); ½ teaspoon dried thyme (or 1 sprig fresh ); 3/4 cup pearl barley; 1 potato (peeled and diced); 2 carrots (peeled and diced); 1 Tbsp red wine vinegar; Salt and pepper (Season to taste); Freshly chopped parsley; Fresh bread

Instructions

Prep:20minCook:2h

A hearty, comforting lamb and barley soup this is filled with flavour and nutritious ingredients. An easy family dinner, perfect for the colder weather.

Updated at: Fri, 22 Nov 2024 10:33:04 GMT