Stove Top, Crock Pot, or Instant Pot Chicken Pot Pie Soup

This was really good. I think next time I will add more of the blended potatoes for a richer broth, but it was super good as is.

Easy and yummy and hearty! I did it on the stovetop which seemed easier than using an Instant pot and is so fast a crock pot isn't necessary, I didn't have dried basil so I used herbs de provence and used 1/2 teaspoon of each. I also added a bit of Sriracha sauce for a little later kick!

crock pot mine: so delicious! will add more veggies next time, the flavors..just yum

Having read the reviews, I added Herbs de Provence and toasted ground coriander seed. Not even that helped. Unfortunately, this soup was not worth the time and effort it took to make it.

I think recipe as written is too bland more my taste. At end of cooking cycle, frozen mixed vegetables and green beans were added. I added 2 tsp BTB chicken, poultry spice, along with salt free blend of (crushed brown mustard, rosemary, garlic, thyme, bay leaves, sage) Very happy with end result. Next time I will try biscuits to go with soup.

After reading reviews I decided to add extra seasoning plus some chicken seasoning. I cut all my potatoes in smaller pieces and took out the blender part. Turned out pretty good!

Whole family liked it! Had to add more seasoning but overall good!

Had to add extra spices and cream, made biscuts to go with it. That made it really good. Was bland when I first tasted it before serving to my housemates

This was a good recipe, but I did not have dried parsley. I added some poultry seasoning instead, but it could have used a bit more flavor/herbs.

Brilliant! Added a couple of drops of Worcestershire sauce while cooking. And chilli oil when serving and check salt.