Healthy Chicken Pot Pie Soup

Loved it! Swapped the potatoes out for about half of a Rutabaga because it is lower carb - absolutely recommend the switch. Great for the fall.

Very hearty, tasty meal! Relatively easy to make - creates lots of leftovers too

Delicious!! Changed cauliflower for broccoli and the peas for corn! Loooove it!

Used leftover bbq pulled chx, better than bullion and vegeta for seasoning

Used cow milk. Used a potato masher while soup in pot. That works great with no need to dirty a blender. Used 14 oz bag of peas. Go to.

Was an ok basic soup recipe, but definitely lacking. When heating leftovers I added a chicken bullion cube, garlic powder, onion powder, spicy salt, nutritional yeast, and loads and loads of spinach. Makes it into an actually creamy, rich, fresh tasting soup.

Could use more spices, still very good though.

Used milk and added chicken stock and many more spices on top of the base recipe.

I blended all the veggies and added a lot more seasoning than listed, tasted a lot better this way.

I substituted blended white beans instead of milk and added many many more spices (fresh garlic, parsley, paprika, red pepper, chipotle pepper, cayenne, coriander and italian seasoning) because it was a little bland for the dishes I usually cook. It was amazing with crackers!

Nice & filling, didn't have the bread as I'm dieting, a definite go to recipe that I will be making again, especially when it's the winter months 😋

Made it with full cream milk. Didn't blend any of the mixture and we loved it chunky. Had with ciabatta bread. Makes about 8 serves.

First of all the recipe doesn't have enough spices written in- but if you like going off-book and love tasting/spicing your food along the way this is a great recipe! I used half almond milk and half 1% milk. Added some feta and micro greens on top. This recipe made me 8 servings at about 250 calories per serving (2c each). I think it's about 6-8 servings overall depending on what you like.

Light tasting and hearty - perfect for me. I used 2% milk.

Good! My husband hates cauliflower, but still liked this. I made it with milk. Wish I had made biscuits to go with it.

Had to add so much of own seasoning to add flavour as was bland

I don't know if I did it correctly but it is perfect for the winter months

Amazing recipe! The whole family loved it, even the kid who won’t eat cauliflower. Sooo good! I added a tsp of parsley and 2 Tbsps of chicken bouillon. So good!

I added red pepper flakes and made puff pastry croutons. So good!

Added Kale, corn and celeriac

I messed it up by forgetting the veggies that were sautéing on the stove. Other than the slightly burnt taste, it was good.

I added extra seasoning. Also cooked the chicken in the pressure cooker with lots of seasoning on it.

Really good! Very easy! I used frozen cauliflower florets and added a cup of frozen corn

Pretty bland...needs some better seasoning.