
By pressurecookrecipes.com
Instant Pot Oxtail
Instructions
Cook:1h 50min
Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! Fall in love with the buttery rich beefy flavors paired with the satisfying gelatin-rich & tender pressure cooker oxtails. Comforting & delicious!
Updated at: Sat, 22 Mar 2025 10:07:50 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories629.1 kcal (31%)
Total Fat35 g (50%)
Carbs23 g (9%)
Sugars7.2 g (8%)
Protein54.1 g (108%)
Sodium1207.4 mg (60%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1766goxtails

250gonion
large, sliced

466grusset potato
large, quartered

296gcarrots
medium, cut in 1 1/2 inch, 4cm chunks

30ggarlic cloves
roughly chopped

¼ cupbalsamic vinegar

22.5mlsoy sauce
regular

15mlfish sauce

15mlolive oil

49gtomato paste

2 x 0.3gbay leaves

dried oregano

dried thyme

1 cupunsalted chicken stock
or high quality beef stock
Instructions
View on pressurecookrecipes.com
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Notes
16 liked
1 disliked
Delicious
Go-to
Easy
Moist
Makes leftovers