Instant Pot Oxtail

Deglazed with red wine, skipped the potatoes, didn't use fish sauce or soy sauce. Cooked high pressure for 30m and let natural release for 20. Still delicious

If you haven't eaten oxtail before then after making this, you'll wonder how have I missed this delicious dish for so long! I added the smaller pieces back before starting the Instant Pot. Little extra potato and carrots added. I am going to add celery salt instead of celery however it is a great taste to add. I also added 1 tablespoon of corn starch and made a slurry to additionally thicken.

So so yummy

Added celery and mushrooms and extra oxtail. Fall off the bone delicious! I’d maybe add more salt and tomato next time.