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By pressurecookrecipes.com
Instant Pot Oxtail
Instructions
Cook:1h 50min
Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! Fall in love with the buttery rich beefy flavors paired with the satisfying gelatin-rich & tender pressure cooker oxtails. Comforting & delicious!
Updated at: Sat, 15 Feb 2025 05:24:57 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories665.4 kcal (33%)
Total Fat35.2 g (50%)
Carbs31.4 g (12%)
Sugars11.4 g (13%)
Protein54.9 g (110%)
Sodium1268 mg (63%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1766goxtails

250gonion
large, sliced

466grusset potato
large, quartered

3 x 296gcarrots
medium, cut in 1 1/2 inch, 4cm chunks

30ggarlic cloves
roughly chopped

¼ cupbalsamic vinegar

22.5mlsoy sauce
regular

15mlfish sauce

15mlolive oil

49gtomato paste

2 x 0.3gbay leaves

dried oregano

dried thyme

1 cupunsalted chicken stock
or high quality beef stock
Instructions
View on pressurecookrecipes.com
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Notes
16 liked
1 disliked
Delicious
Go-to
Easy
Moist
Makes leftovers