Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories508.3 kcal (25%)
Total Fat18.9 g (27%)
Carbs65.9 g (25%)
Sugars43.4 g (48%)
Protein19.7 g (39%)
Sodium1652.5 mg (83%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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