Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories538.9 kcal (27%)
Total Fat22.2 g (32%)
Carbs67.6 g (26%)
Sugars43.4 g (48%)
Protein19.5 g (39%)
Sodium1779.6 mg (89%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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