Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories569.8 kcal (28%)
Total Fat15.4 g (22%)
Carbs79.8 g (31%)
Sugars11.4 g (13%)
Protein25.9 g (52%)
Sodium1802.8 mg (90%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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