By Gourmet Mami
Sheet Pan Shrimp Oreganata
9 steps
Prep:15minCook:10min
This Sheet Pan Shrimp Oreganata is a delicious and easy recipe. Start with jumbo shrimp tossed with a mixture of white wine, lemon juice and garlic, topped with a light lemony breadcrumb and parmesan mixture. Bake for about 10 minutes and you’re done! I serve this with a ton of garlic bread as well as some pasta and a big salad.
Updated at: Thu, 17 Aug 2023 07:36:22 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
For the Shrimp:
2 poundsshr imp
ju mbo, pe e led, deve in ed & butter fli ed
2 Tbspdry white wine
1 Tbsplemon juice
½ tspkosher salt
¼ tspcrushed red pepper flakes
¼ tsporegano
2 clovesgarlic
minced on microplane
6 Tbsppanko bread crumbs
2 Tbspparsley
fresh minced
2 Tbspgrated parmesan cheese
1 tsplemon zest
2 Tbspextra virgin olive oil
Instructions
Step 1
Preheat the oven to 450F, line a sheet pan with parchment paper.
Step 2
Peel, devein, and butterfly the shrimp open, leaving the tails on.
Step 3
Place the shrimp in a large bowl and toss gently with wine, lemon juice, salt, crushed red pepper flakes, oregano, and minced garlic. Set aside.
Step 4
In a mixing bowl combine the breadcrumbs, parsley, Parmesan cheese lemon zest and 1 tbsp olive oil.
Step 5
Add the shrimp to the sheet pan and arrange in a single layer.
Step 6
Spoon the breadcrumb mixture over each shrimp and drizzle the top with 1 tbsp olive oil.
Step 7
Place the shrimp in the oven and bake until the shrimp are cooked through, about 8 minutes.
Step 8
Broil the shrimp on high for 2 minutes until the breadcrumbs are golden brown.
Step 9
Serve with a squeeze of fresh lemon juice, and garlic bread
View on Gourmet Mami
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Special occasion
Under 30 minutes
