Chorizo Empanadas

Name: Chorizo Empanadas
Prep time: 10 min
Total time: 10 min
Cuisine: Latin American, American, Cuban
Ingredients: 2 tsp. GOYA® Extra Virgin Olive Oil; 1 pkg. (7 oz.) GOYA® Chorizo, finely chopped; ½ onion, finely chopped (about ¾ cup); ½ green bell pepper, finely chopped (about ½ cup); 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped; 1 can (8 oz.) GOYA® Tomato Sauce; ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 pkg. (14 oz.) GOYA® Empanada Dough for Frying, thawed; All-purpose flour, for rolling out dough; GOYA® Vegetable Oil, for frying

Instructions

Prep:10min

Spanish-style Chorizo is highly seasoned dried and cured pork sausage made with savory garlic and smoky paprika. Popular in Spanish-speaking islands in the Caribbean like Cuba, chorizo has become a popular filling for empanadas. Here, the chorizo is chopped and sautéed with a classic sofrito before being enclosed in easy-to-use GOYA® Empanada Dough for Frying (pastry rounds for turnovers). Sealed with a fork and then fried, these Cuban-Style Empanadas are not to be missed.

Updated at: Thu, 21 Nov 2024 16:16:07 GMT