Vegan Kimchi Noodle Soup

Name: Vegan Kimchi Noodle Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 1 tbsp oil; 1/2 onion (finely diced); 2 cloves of garlic (minced); 1- inch ginger (grated); 1/2 cup kimchi (roughly chopped); 3 cups water; 2 tbsp soy sauce; 3 tbsp coconut sugar; 1 tsp Korean chili flakes; 3/4 tsp salt; 1 cup mixed mushrooms (diced); 1 pak choy (cut in half (or your favorite greens)); 1 block tofu ((about 250g), diced); 3.5 ounces dry noodles ((can use gluten-free noodles)); 1/4 cup cilantro (green onions for topping)

Instructions

Prep:10minCook:50min

A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!

Updated at: Mon, 27 Feb 2023 16:29:13 GMT