Moist Oat Flour Banana Bread (Extra Easy)

Name: Moist Oat Flour Banana Bread (Extra Easy)
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 ½ cups oat flour ((same as 2 ½ cups rolled oats blended into flour)); 1 tablespoon psyllium husk powder; 3 ripe bananas ((optional - add 1 more banana for top)); ¾ cup brown sugar ((see recipe notes for low-sugar)); ½ cup milk ((or non-dairy milk)); 2 large eggs; ⅓ cup canola oil ((or coconut oil)); 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2 teaspoons vanilla extract; 1 cup old fashioned rolled oats ((use certified gluten free oats))

8 steps

Prep:5minCook:1h 10min

Oat Flour Banana Bread recipe makes miraculous, golden banana bread using no flour, 100% oats, and minimal effort! Gluten-free banana bread made with oat flour requires only five minutes of effort and affordable ingredients to make this homemade moist quick bread!

Updated at: Fri, 26 Jan 2024 04:11:53 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories263.8 kcal (13%)

Total Fat9.8 g (14%)

Carbs39 g (15%)

Sugars14.7 g (16%)

Protein6 g (12%)

Sodium332 mg (17%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ½ cupsoat flour

same as 2 1/2 cups rolled oats blended into flour

1 tablespoonpsyllium husk powder

3bananas

ripe, optional add 1 more banana for top

¾ cupbrown sugar

see recipe notes for low-sugar

½ cupmilk

2 teaspoonsbaking powder

½ teaspoonbaking soda

1 teaspoonsalt

2 teaspoonsvanilla extract

1 cuprolled oats

old fashioned, use certified gluten free oats ))

Instructions

Step 1

Preheat the oven to 350ºF. Liberally grease a 9X5" loaf pan using non-stick cooking spray. For best results, line the bottom with a piece of parchment paper and spray. Set aside.

Step 2

Make the oat flour by placing 2 ½ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds - 1 minute.

Step 3

To the oat flour add the optional psyllium husk, bananas, brown sugar, milk, eggs, oil, baking powder, baking soda, salt, and vanilla. Blend well, scraping down the sides halfway through. The batter will be thinner.

Step 4

Add the remaining 1 cup oats to the blender. Pulse 2-3 times, until just combined but not finely ground.

Step 5

Pour the batter into the prepared loaf pan. If desired, slice an additional banana lengthwise and lay on top before baking.

Step 6

Bake for 1 hour and 5-10 minutes, rotating pan halfway through. If the bread is becoming overly brown, and loosely tent a piece of foil over the top for last 20-25 minutes. Insert a long wooden skewer or knife in the center, making sure it comes out without wet dough. For best results, For best results, insert an instant read thermometer in the bread to make sure the temperature is 200ºF.

Step 7

Cool in the pan for 10 minutes before removing to a wire rack to cool completely. For best slicing, allow the bread to cool at least 30 minutes first.

Step 8

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