By umi.kitchen
HOME MADE HAMBURGERS
Instructions
Prep:5minCook:20min
Very soft, juicy, and tasty: homemade burgers, here's how to make meat burgers without eggs with few ingredients while keeping them soft and juicy, not dry and flavorless. Burgers are a minced meat-based preparation available in veal, chicken, pork, or beef.
Updated at: Tue, 21 Apr 2026 08:00:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
0
Low
Nutrition per serving
Calories1320 kcal (66%)
Total Fat103.2 g (147%)
Carbs0.7 g (0%)
Sugars0.1 g (0%)
Protein90.5 g (181%)
Sodium1255 mg (63%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on umi.kitchen
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