Tuna Melt Wrap

Name: Tuna Melt Wrap
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 cans tuna in water, drained (Flaky, protein-rich base.); 4 large flour or whole-grain wraps (Use gluten-free wraps for a gluten-free option.); 1 cup shredded sharp cheddar cheese (Melts beautifully and adds tang.); 1/4 cup mayonnaise (Creamy binder; swap for Greek yogurt for a lighter finish.); 1 tablespoon Dijon mustard (Brightens the tuna.); 1 small red onion, finely chopped (Adds sweet bite.); 1 stalk celery, finely diced (For crunch and freshness.); 1 tablespoon capers, rinsed (optional) (Briny pop that lifts the flavors.); 1 teaspoon lemon zest (For bright citrus notes.); 1 tablespoon lemon juice (For bright citrus notes.); to taste Salt and freshly ground black pepper (To season.); 1 tablespoon butter or olive oil for toasting (Creates a golden, crisp exterior.)