By Eman Neamat
Smash Burgers
For a quick easy dinner idea, try these smash burgers, no need to head out to any drive-through or any restaurants, just make them at home they are so delicious and so easy to make.
Updated at: Tue, 14 Nov 2023 19:48:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories839.7 kcal (42%)
Total Fat61.2 g (87%)
Carbs32.8 g (13%)
Sugars3.8 g (4%)
Protein37.8 g (76%)
Sodium1040.4 mg (52%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsground beef
divide into 12 equal portions
1onion
large, thinly slice
Salt
to taste on each one
black pepper
on burger
12 slicescheese
6buns
2 tablespoonsbutter
for toasting the buns
Sauce
½ cupmayonnaise
3 tablespoonsketchup
1 tablespoonmustard
1 tablespoonrelish
1 teaspoonworcestershire
¼ tablespooncayenne pepper
Toppings
Instructions
Step 1
1. Divide the beef into 12 portions and form them into balls.
Step 2
2. Put a large cast iron skillet or nonstick skillet on medium high heat. Add in butter and the buns and toast the buns until golden.
Step 3
3. To that same skillet Add in 2 to 4 balls to the pan, leaving plenty of space around them. Add a small amount of the sliced onions on top of the meat balls, smash them down into thin patties and season generously with salt and pepper to taste.
Step 4
4. Cook until golden brown, about 2 minutes, before flipping.
Step 5
5. Place the cheese on the patties and when it has melted, scrape the burgers out of the pan and continue with the rest.
Step 6
6. Make the sauce by combining together the mayonnaise, ketchup, mustard, relish, Worcestershire sauce and cayenne pepper.
Step 7
7. Assemble the burgers- bun, sauce, lettuce, tomato, 2 patties, more sauce, bun and devour.
View on instagram.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!