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Eman Neamat
By Eman Neamat

Smash Burgers

For a quick easy dinner idea, try these smash burgers, no need to head out to any drive-through or any restaurants, just make them at home they are so delicious and so easy to make.
Updated at: Tue, 14 Nov 2023 19:48:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories839.7 kcal (42%)
Total Fat61.2 g (87%)
Carbs32.8 g (13%)
Sugars3.8 g (4%)
Protein37.8 g (76%)
Sodium1040.4 mg (52%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Divide the beef into 12 portions and form them into balls.
Step 2
2. Put a large cast iron skillet or nonstick skillet on medium high heat. Add in butter and the buns and toast the buns until golden.
Step 3
3. To that same skillet Add in 2 to 4 balls to the pan, leaving plenty of space around them. Add a small amount of the sliced onions on top of the meat balls, smash them down into thin patties and season generously with salt and pepper to taste.
Step 4
4. Cook until golden brown, about 2 minutes, before flipping.
Step 5
5. Place the cheese on the patties and when it has melted, scrape the burgers out of the pan and continue with the rest.
Step 6
6. Make the sauce by combining together the mayonnaise, ketchup, mustard, relish, Worcestershire sauce and cayenne pepper.
Step 7
7. Assemble the burgers- bun, sauce, lettuce, tomato, 2 patties, more sauce, bun and devour.
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