Easy Vegan Lasagna

Name: Easy Vegan Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound Lasagna Noodles (regular or no-boil); 14 oz vegan ricotta cheese (homemade or store-bought); 1 tbsp olive oil; 1 medium onion (diced); 1 clove garlic (minced); 10 oz fresh spinach (or frozen spinach, thawed and squeezed dry); 8 oz vegan mozzarella cheese (shredded); 3 cups marinara sauce (about one 24-ounce jar); 2 tomatoes (thinly sliced, optional for topping)

Instructions

Prep:20minCook:30min

This easy vegan lasagna layers tender noodles with garlicky sautéed spinach, creamy tofu ricotta, marinara and melty vegan mozzarella. It's a cozy, crowd-pleasing dinner that's 100% dairy-free and freezes beautifully.

Updated at: Sat, 26 Sep 2026 00:07:50 GMT