By keepupcooking.com
Vietnamese Crab Soup (Sup Cua)
Instructions
Prep:20minCook:20min
The basic components of Vietnamese crab soup are crab meat, shredded chicken breast, egg, shiitake mushroom, and tapioca starch.
Updated at: Sat, 18 Jan 2025 10:15:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories418.9 kcal (21%)
Total Fat16.1 g (23%)
Carbs22.8 g (9%)
Sugars0.4 g (0%)
Protein38.6 g (77%)
Sodium1299.9 mg (65%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on keepupcooking.com
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