By keepupcooking.com
Vietnamese Crab Soup (Sup Cua)
Instructions
Prep:20minCook:20min
The basic components of Vietnamese crab soup are crab meat, shredded chicken breast, egg, shiitake mushroom, and tapioca starch.
Updated at: Tue, 10 Feb 2026 20:36:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories447.1 kcal (22%)
Total Fat17.9 g (26%)
Carbs22.9 g (9%)
Sugars0.5 g (1%)
Protein41.2 g (82%)
Sodium1426.1 mg (71%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on keepupcooking.com
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