Shrimp and Avocado Summer Rolls

Name: Shrimp and Avocado Summer Rolls
Cuisine: American, Asian
Ingredients: Four round spring roll rice paper wrappers (at least 8-inches); 2 ounces vermicelli rice noodles; 6 large shrimp (size 21-25); ½ of a small cucumber (halved lengthwise, and thinly sliced); 1 avocado (halved, pitted, and sliced); Spring mix lettuce; Fresh mint leaves; Fresh cilantro leaves; Chives (optional ); ¼ cup creamy peanut butter; 3-4 tablespoons water; 2 tablespoons fresh lime juice (from 1 lime); 1 tablespoon Sriracha sauce; 1 tablespoon soy sauce; 2 teaspoons sugar; 1-2 tablespoons finely chopped roasted peanuts

Instructions

These summer rolls are light, fresh, and perfect for hot weather. Eat one as an appetizer or two as a meal. In any case, in the summer time, this is all I want.

Updated at: Fri, 28 Mar 2025 01:29:14 GMT