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By chefjulieyoon.com
Shrimp and Avocado Summer Rolls
These summer rolls are light, fresh, and perfect for hot weather. Eat one as an appetizer or two as a meal. In any case, in the summer time, this is all I want.
Updated at: Fri, 21 Aug 2026 03:56:56 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per recipe
Calories1076.1 kcal (54%)
Total Fat58.5 g (84%)
Carbs112.5 g (43%)
Sugars16.6 g (18%)
Protein36 g (72%)
Sodium2001.2 mg (100%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4spring roll rice paper wrappers
round, at least 8-inches
2 ouncesvermicelli rice noodles
6shrimp
large, size 21-25
0.5cucumber
small, halved lengthwise, and thinly sliced
1avocado
halved, pitted, and sliced
Spring mix lettuce
fresh mint leaves
fresh cilantro leaves
Chives
optional
¼ cupcreamy peanut butter
3 tablespoonswater
2 tablespoonsfresh lime juice
1 tablespoonsriracha sauce
1 tablespoonsoy sauce
2 teaspoonssugar
1 tablespoonsroasted peanuts
finely chopped
Instructions
View on chefjulieyoon.com
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Notes
4 liked
1 disliked
Delicious
Fresh
Go-to
Kid-friendly
One-dish
