5-ingredient oven-roasted chicken thighs and red peppers

Delicious! Great over white rice.

So easy. I used pepper oil to saute peppers and onions which added great flavor.

You can easily use less lemon and I used season salt on the chicken instead of salt and pepper. My cook time was about 30 min with lid and then 10 without. I doubled the recipe.

I took the leftover peppers, tossed them in a food processor with a splash of heavy cream and made a sauce. Made a lot so I was able to toss it with some pasta and leftover chicken.