Milk Stout and Chocolate Steamed Pudding

Name: Milk Stout and Chocolate Steamed Pudding
Cuisine: European, British
Ingredients: 160ml Bristol Beer Factory’s milk stout; 150g butter, cut into cubes; 235g caster sugar; 45g cocoa powder; 160g plain flour; 85ml soured cream; 1 large egg; 2 tsp vanilla extract; 1½ tsp bicarbonate of soda; Double cream, to serve

Instructions

From The Ethicurean Cookbook, this milk stout and chocolate steamed pudding recipe is a real winner. The dark cocoa is enhanced with the deep beer flavour.

Updated at: Fri, 18 Jun 2021 10:18:53 GMT