Canadian Bacon and Mozzarella Penne

Name: Canadian Bacon and Mozzarella Penne
Cuisine: American
Ingredients: 1/2 pound fresh mozzarella, cut into 1/2-inch cubes; 1 clove garlic, minced; 2 1/2 tablespoons olive oil; 3/4 teaspoon salt; Dried red-pepper flakes; 1/4 cup chopped fresh parsley; 1 small onion, chopped; 1 1/2 cups canned crushed tomatoes in thick puree (one 15-ounce can); 1/4 cup water; 3/4 pound penne; 1/2 pound Canadian bacon, cut into 1/4-inch dice

Instructions

Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just le...

Updated at: Thu, 20 Mar 2025 23:41:08 GMT