By Ottolenghi
Roast chicken with curry leaf dukkah
Discovering a new way to roast a chicken – the ultimate home cooking comfort food – always feels like a joy. Serve this with those roasted carrots (see page 106) or any other root veg. Some buttered Savoy cabbage is also a lovely accompaniment.
Updated at: Wed, 22 Oct 2025 19:02:54 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Nutrition per recipe
Calories3932.2 kcal (197%)
Total Fat318.3 g (455%)
Carbs95.8 g (37%)
Sugars29.2 g (32%)
Protein188.4 g (377%)
Sodium2006.2 mg (100%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
25gcashews
25gpeanuts
raw, aka skinless
25gblanched almonds
whole
25gblanched hazelnuts
1 Tbspcoriander seeds
60mlvegetable oil
10gcurry leaves
25gshallots
shop-bought crispy fried
½ tspchilli flakes
¼ tspsalt
540gonions
sliced into 2cm-thick rings
100gunsalted butter
at room temperature
1chicken
medium
2limes
quartered
1 headgarlic
small, unpeeled and cut in half horizontally
salt
black pepper
Instructions
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