
By Ottolenghi
Roast chicken with curry leaf dukkah
Discovering a new way to roast a chicken – the ultimate home cooking comfort food – always feels like a joy. Serve this with those roasted carrots (see page 106) or any other root veg. Some buttered Savoy cabbage is also a lovely accompaniment.
Updated at: Wed, 08 Oct 2025 15:24:20 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Nutrition per recipe
Calories3932.2 kcal (197%)
Total Fat318.3 g (455%)
Carbs95.8 g (37%)
Sugars29.2 g (32%)
Protein188.4 g (377%)
Sodium2006.2 mg (100%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

25gcashews

25gpeanuts
raw, aka skinless

25gblanched almonds
whole

25gblanched hazelnuts

1 Tbspcoriander seeds

60mlvegetable oil

10gcurry leaves

25gshallots
shop-bought crispy fried

½ tspchilli flakes

¼ tspsalt

540gonions
sliced into 2cm-thick rings

100gunsalted butter
at room temperature

1chicken
medium

2limes
quartered

1 headgarlic
small, unpeeled and cut in half horizontally

salt

black pepper
Instructions
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