Harissa Chicken with Halloumi stuffed Mushrooms

Name: Harissa Chicken with Halloumi stuffed Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: Flat mushrooms (my pack came with 3 in); 1/2 block halloumi, grated; 2 tbsp lemon juice; 2 tbsp honey; 1/2 tsp white pepper; 1 tsp dried mint; 2 chicken breasts, diced; 2 heaped tsp harissa; 1 heaped tsp garlic purée; 1 heaped tsp ginger purée; 1/2 tsp white pepper

5 steps

Prep:30minCook:15min

I served with small flour tortillas and sliced fresh tomatoes.

Updated at: Thu, 17 Aug 2023 13:07:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1409.9 kcal (70%)

Total Fat81.2 g (116%)

Carbs56.3 g (22%)

Sugars41.4 g (46%)

Protein125.7 g (251%)

Sodium3574.3 mg (179%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

flat mushrooms

my pack came with 3 in

0.5 blockhalloumi

grated

2 Tbsplemon juice

2 Tbsphoney

½ tspwhite pepper

1 tspdried mint

2chicken breasts

diced

2 heaped tspharissa

1 heaped tspgarlic purée

1 heaped tspginger purée

½ tspwhite pepper

Instructions

Step 1

Mix the harissa, garlic, ginger and pepper in a bowl. Add the chicken, stir to coat and leave to marinade for at least 20 minutes

Step 2

Remove the stalks from the mushrooms

Step 3

Mix the remaining ingredients together the share equally amongst the mushrooms

Step 4

To cook in the oven, place on trays and bake in a 200 degree oven for 15-20 minutes

Step 5

To cook in the Foodi, preheat on air crisp, 160 for 5 minutes. Add the mushrooms to the pot, then add the rack on the higher position with the chicken on top. Air crisp for 15 minutes.

View on The Bo Kitchen

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