Harissa Chicken with Halloumi stuffed Mushrooms

I served with small flour tortillas and sliced fresh tomatoes.

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Step 1

Mix the harissa, garlic, ginger and pepper in a bowl. Add the chicken, stir to coat and leave to marinade for at least 20 minutes

Step 2

Remove the stalks from the mushrooms

Step 3

Mix the remaining ingredients together the share equally amongst the mushrooms

Step 4

To cook in the oven, place on trays and bake in a 200 degree oven for 15-20 minutes

Step 5

To cook in the Foodi, preheat on air crisp, 160 for 5 minutes. Add the mushrooms to the pot, then add the rack on the higher position with the chicken on top. Air crisp for 15 minutes.

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