Creamy Pumpkin Mushroom Lasagna 🍂

Friday is pasta day in my family. But tonight I've decided to cook creamy pumpkin mushroom lasagna with looots of cheese. Why not? 🧀 Baking dish size in the recipe 21x7 cm/8.3x2.7 inches 🧀 Lasagna sheets size 15x8.5 cm /5.9x3,1 inches 🧀 Use more or fewer lasagna sheets depending on the dish size and lasagna sheets you have. 🧀 Feel free to adjust the amount of cheese and type according to your preferences. 🧀 Precook the lasagna sheets if it is necessary. Follow the package instructions. P.S. ▪️This recipe is part of my "Pasta Series" on YouTube @mealyumium ▪️For video instructions, check out my YouTube Playlists #pasta series ▪️All pasta recipes in "PASTA 🍝 SERIES" community

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the pumpkin, and cut it into small cubes. Finely chop the onion, and peel the garlic clove. Slice the cleaned from earth mushrooms 2-3 mm. Grate cheese.

Step 2

In a frying pan, pour olive oil, add butter and melt. Over low heat, fry the whole clove of garlic for about 1 minute to aromatize the oil.

Step 3

Saute chopped mushrooms in garlic oil until it is done, about 5 minutes. In the end, season with salt and pepper. Set aside.

Step 4

Fry the onion until translucent in olive oil. Add chopped pumpkin to the onion, mix, and fry for 2-3 minutes.

Step 5

Salt and pepper the fried pumpkin, and add spices (optional). Add boiling water or vegetable broth. Cover and simmer over low heat for 15 minutes.

Step 6

Prepare bechamel sauce. Heat milk without boiling it. In a separate heavy-bottomed saucepan, melt the butter over low heat. Stir in the flour with a whisk, and combine with the butter until smooth. Slowly pour the hot milk into the creamy flour mixture, stirring constantly with a whisk until smooth to avoid lumps. Remove from heat, salt, and pepper, nutmeg (optional).

Step 7

Mix the earlier cooked pumpkin with the bechamel sauce.

Step 8

Assemble lasagna. At the bottom of the baking dish, put the creamy pumpkin sauce, and spread it evenly. Lay out the lasagna sheets, then the sauce, mushrooms, grated cheese, and lasagna sheets. Repeat actions. Lay out the last layer of lasagna sheets, cover generously with sauce and cheese (mozzarella and parmesan), and sprinkle with oregano (optional).

Step 9

Cover with foil and bake in preheated oven for 15 minutes. The last 5 minutes without foil to form a golden crust.

Step 10

Enjoy!

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