Keto Hot Cross Scones

Name: Keto Hot Cross Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, British
Ingredients: 1 1/2 cups almond flour; 1/3 cup Swerve Brown; 1/4 cup coconut flour; 2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1/8 tsp cloves; 1/8 tsp nutmeg; 1/4 cup butter (chilled and cut into small pieces); 2 large eggs; 1/4 cup heavy cream; zest of half an orange; 3 tbsp sugar-free dried cranberries (chopped into smaller pieces); 1/2 tbsp butter, melted; 3 tbsp powdered Swerve Sweetener; 1 tbsp heavy cream; 1/4 tsp vanilla extract

Instructions

Prep:15minCook:30min

You've heard of hot cross buns but have you ever had hot cross scones? These keto scones are easy to make with all the delicious flavor of the classic buns!

Updated at: Fri, 22 Nov 2024 05:49:19 GMT