Mediterranean Salmon

Name: Mediterranean Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 teaspoon dried oregano; 1 teaspoon sumac; 1 teaspoon cumin; 1 cup cherry tomatoes; 1 bell pepper, (any color, cored and sliced into thin sticks); 5 ounces baby bella mushrooms, (trimmed and halved); 4 to 5 large garlic cloves, (peeled); 5 to 6 ounces feta cheese block, (cut into large chunks); Kosher salt; Black pepper; 6 to 7 sprigs of fresh thyme; Extra virgin olive oil; 4 6-ounce portions salmon fillet; 1 to 2 large lemons, (halved, for serving)

Instructions

Prep:5minCook:20min

This easy Mediterranean salmon recipe is the perfect one-pan dinner for any night of the week! Feel free to swap out the veggies with whatever is in season. Just be sure to give sturdier vegetables (like potatoes) an extra 10-20 minutes in the oven and throw quick-cooking vegetables (like zucchini) in at the same time as the salmon.

Updated at: Thu, 16 Oct 2025 16:35:31 GMT