
By tasteofhome.com
Parmesan Chicken with Artichoke Hearts
Instructions
Prep:20minCook:20min
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington
Updated at: Sun, 20 Apr 2025 19:26:45 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories369.4 kcal (18%)
Total Fat9.4 g (13%)
Carbs19.7 g (8%)
Sugars1.7 g (2%)
Protein47.8 g (96%)
Sodium919.6 mg (46%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 x 6 ouncesboneless skinless chicken breast halves

3 teaspoonsolive oil
divided

1 teaspoondried rosemary
crushed

½ teaspoondried thyme

½ teaspoonpepper

2 x 14 ouncescans water-packed artichoke hearts
drained and quartered

1onion
medium, coarsely chopped

½ cupwhite wine
or reduced-sodium chicken broth

2garlic cloves
chopped

¼ cupshredded parmesan cheese

1lemon
cut into 8 slices

2green onions
thinly sliced
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Under 30 minutes
Easy
There are no notes yet. Be the first to share your experience!