By tasteofhome.com
Parmesan Chicken with Artichoke Hearts
Instructions
Prep:20minCook:20min
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington
Updated at: Thu, 21 Nov 2024 15:25:39 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories343.6 kcal (17%)
Total Fat9.4 g (13%)
Carbs13.2 g (5%)
Sugars3.3 g (4%)
Protein42.3 g (85%)
Sodium872 mg (44%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ouncesboneless skinless chicken breast halves
3 teaspoonsolive oil
divided
1 teaspoondried rosemary
crushed
½ teaspoondried thyme
½ teaspoonpepper
2 x 14 ounceswater-packed artichoke hearts
cans, drained and quartered
1onion
medium, coarsely chopped
½ cupwhite wine
or reduced-sodium chicken broth
2garlic cloves
chopped
¼ cupshredded parmesan cheese
1lemon
cut into 8 slices
2green onions
thinly sliced
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
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