
By tasteofhome.com
Parmesan Chicken with Artichoke Hearts
Instructions
Prep:20minCook:20min
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington
Updated at: Sun, 30 Mar 2025 03:46:11 GMT
Nutrition balance score
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Ingredients
4 servings

4 x 6 ouncesboneless skinless chicken breast halves

3 teaspoonsolive oil
divided

1 teaspoondried rosemary
crushed

½ teaspoondried thyme

½ teaspoonpepper
2 x 14 ouncescans water-packed artichoke hearts
drained and quartered

1onion
medium, coarsely chopped

½ cupwhite wine
or reduced-sodium chicken broth

2garlic cloves
chopped

¼ cupshredded parmesan cheese

1lemon
cut into 8 slices

2green onions
thinly sliced
Instructions
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Notes
3 liked
0 disliked
Delicious
Under 30 minutes
Easy
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