Parmesan Chicken with Artichoke Hearts

Name: Parmesan Chicken with Artichoke Hearts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 3 teaspoons olive oil, divided; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 cans (14 ounces each) water-packed artichoke hearts, drained and quartered; 1 medium onion, coarsely chopped; 1/2 cup white wine or reduced-sodium chicken broth; 2 garlic cloves, chopped; 1/4 cup shredded Parmesan cheese; 1 lemon, cut into 8 slices; 2 green onions, thinly sliced

Instructions

Prep:20minCook:20min

I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington

Updated at: Thu, 30 Oct 2025 01:40:17 GMT