Pineapple Cream Tiramisu

Name: Pineapple Cream Tiramisu
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 cup shredded, sweetened coconut; 1/4 cup coconut rum; 18-20 ladyfingers; 1 cup heavy cream; 3/4 cup Imperial Sugar Confectioners Powdered Sugar; 1 teaspoon vanilla extract; 8 ounces mascarpone (or cream cheese), room temperature; 16 ounces crushed pineapple, drained well

Instructions

Prep:30minCook:12min

This tropical twist on traditional tiramisu is a delicious no-bake, make-ahead, summer dessert. Pineapple Cream Tiramisu starts with delicate ladyfingers soaked in coconut rum. The boozy ladyfingers are then covered in a fluffy mascarpone cream. This cool and creamy dessert is finished off with crunchy toasted coconut.

Updated at: Thu, 21 Nov 2024 15:49:34 GMT