Chickpea, Spinach, and Chorizo Frittata

This was so delicious. Used 6 large eggs, full 240g chorizo ring, 400g can chickpeas, extra spinach. So tasty! Really nice paired with a paprika mayo. Very filling. Added cheese on top and grilled after. 10/10 recommend.

Used 1/2 cup dried beans, 2 links of chorizo, 8 oz of spinach, 6 eggs, big cast iron skillet. Would be very adaptable

Delicious! I made it with cheddar cheese instead of chorizo

Used Mexican chorizo instead, and also skipped the frittata baking and just turned it into a spanish style omelette. The flavors all still turned out great!