By BBC Good Food
Ricotta, broccoli, & new potato frittata
Instructions
Prep:5minCook:25min
Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day
Updated at: Fri, 08 Nov 2024 01:07:17 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
21
High
Nutrition per serving
Calories453.3 kcal (23%)
Total Fat20.6 g (29%)
Carbs44.5 g (17%)
Sugars6.7 g (7%)
Protein26.8 g (54%)
Sodium636.3 mg (32%)
Fiber13 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on BBC Good Food
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Notes
3 liked
4 disliked
Makes leftovers
Fresh
One-dish
Bland
Never again