Lemon Blueberry Loaf Cake

Name: Lemon Blueberry Loaf Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups all purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup one stick unsalted butter (113g); ¾ cup white sugar; 2 large eggs (at room temperature); One lemon; ⅔ cup milk; 1 cup blueberries (fresh or frozen); 1 cup powdered sugar

Instructions

Prep:20minCook:35min

Made with fresh or frozen blueberries and topped with an easy lemon glaze, this bright, lemon blueberry loaf makes for a perfect breakfast, snacking cake, or dessert. Bonus: It's made without a mixer and comes together in one bowl!

Updated at: Tue, 23 Sep 2025 00:03:19 GMT