Indonesian Kue Lumpur (Coconut Milk Cake)

Name: Indonesian Kue Lumpur (Coconut Milk Cake)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 250 g mashed potato (smooth, no lumps); 100 g plain flour; 125 g caster sugar; 2 large eggs; 300 ml coconut milk; 50 ml water; 1 tsp vanilla extract; 1 tbsp unsalted butter (melted); 1/4 tsp salt; 1/4 tsp ground nutmeg (optional, traditional for added warmth); Raisins or thinly sliced young coconut (as garnish)

Instructions

Prep:20minCook:30min

Kue Lumpur is a classic Indonesian coconut milk cake made with mashed potato for a soft custard texture finished with raisins or coconut slivers and gently spiced with nutmeg

Updated at: Mon, 21 Jul 2025 15:57:39 GMT