
By foodcourage.com
Green Enchilada Casserole with Chicken (AIP, Paleo, Whole30, Gluten-Free)
Instructions
Prep:20minCook:1h
These nightshade-free enchiladas and so satisfying and they taste like the real thing!
Updated at: Tue, 01 Jul 2025 04:19:55 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories388 kcal (19%)
Total Fat15.6 g (22%)
Carbs36.7 g (14%)
Sugars12.5 g (14%)
Protein27.3 g (55%)
Sodium828.6 mg (41%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1white onion
or yellow, chopped

3 bunchesgreen onions
cut into fourths

1cucumber
medium, chopped

8garlic cloves
whole

1 Tbspcoconut oil
melted, or oil of choice

¼ cuplime juice

1 tspsea salt
to taste

¼ cupwater
or chicken broth

1.5 poundsboneless skinless chicken thighs
chopped

sea salt
for chicken

2white sweet potatoes
medium-sized, or starchy vegetable of choice

2 cupsfresh spinach
chopped

2avocado
medium, chopped

2 Tbspred onion
diced

¼ cupcucumbers
diced

½ Tbsplime juice

sea salt

¼ cupfresh cilantro leaves
chopped
Instructions
View on foodcourage.com
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