By foodcourage.com
Green Enchilada Casserole with Chicken (AIP, Paleo, Whole30, Gluten-Free)
Instructions
Prep:20minCook:1h
These nightshade-free enchiladas and so satisfying and they taste like the real thing!
Updated at: Wed, 08 Jan 2025 13:16:00 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories390.2 kcal (20%)
Total Fat15.6 g (22%)
Carbs37.5 g (14%)
Sugars11.6 g (13%)
Protein27.5 g (55%)
Sodium829.9 mg (41%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1white onion
or yellow, chopped
3 bunchesgreen onions
cut into fourths
1cucumber
medium, chopped
8garlic cloves
whole
1 Tbspcoconut oil
melted, or oil of choice
¼ cuplime juice
1 tspsea salt
to taste
¼ cupwater
or chicken broth
1.5 poundsboneless skinless chicken thighs
chopped
sea salt
for chicken
2white sweet potatoes
medium-sized, or starchy vegetable of choice
2 cupsfresh spinach
chopped
2avocado
medium, chopped
2 Tbspred onion
diced
¼ cupcucumbers
diced
½ Tbsplime juice
sea salt
¼ cupfresh cilantro leaves
chopped
Instructions
View on foodcourage.com
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