By foodcourage.com
Green Enchilada Casserole with Chicken (AIP, Paleo, Whole30, Gluten-Free)
Instructions
Prep:20minCook:1h
These nightshade-free enchiladas and so satisfying and they taste like the real thing!
Updated at: Thu, 21 Nov 2024 15:52:10 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories390.1 kcal (20%)
Total Fat15.6 g (22%)
Carbs37.5 g (14%)
Sugars11.6 g (13%)
Protein27.5 g (55%)
Sodium830.1 mg (42%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1white onion
or yellow, chopped
3 bunchesgreen onions
cut into fourths
1cucumber
medium, chopped
8garlic cloves
whole
1 Tbspcoconut oil
melted, or oil of choice
¼ cuplime juice
1 tspsea salt
to taste
¼ cupwater
or chicken broth
1.5 poundsboneless skinless chicken thighs
chopped
sea salt
for chicken
2white sweet potatoes
medium-sized, or starchy vegetable of choice
2 cupsfresh spinach
chopped
2avocado
medium, chopped
2 Tbspred onion
diced
¼ cupcucumbers
diced
½ Tbsplime juice
sea salt
¼ cupfresh cilantro leaves
chopped
Instructions
View on foodcourage.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
