Broccoli Potato Soup

Name: Broccoli Potato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 12 ounces uncooked bacon (sliced into 1-inch pieces); ½ medium onion (diced small); 2 celery ribs (diced small); 3 ½ cups (about 2 large) russet potatoes (peeled and diced medium); 4 cups (2 15oz cans) chicken broth; 3 to 4 cups (about 6 to 8oz) broccoli florets (cut into small bite-sized pieces); 5 tablespoons (70g) butter; ¼ cup and 1 tablespoon (44g) all-purpose flour; 2 cups milk ((any percentage)); 6 ounces (about 1 ½ cups) shredded cheddar cheese (plus more as desired for topping); ¼ teaspoon black pepper; Salt

Instructions

Prep:15minCook:40min

Broccoli potato soup is pure comfort food in a bowl. Packed with bacon, broccoli, and potatoes, this soup is rich and warming but quick and easy enough for busy weeknights.

Updated at: Thu, 21 Nov 2024 21:51:05 GMT