Gluten-Free Oatmeal Cookies

Gluten-free oatmeal cookies are a delicious and healthy alternative to traditional cookies. Try it now!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut sugar, baking soda, cinnamon, and salt.

Step 3

Add the oats to the bowl and mix until well combined.

Step 4

In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a dough forms. If desired, stir in raisins or chocolate chips.

Step 6

Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

Step 7

Bake for 10-12 minutes, or until the edges are golden brown.

Step 8

Remove from the oven and let cool for 5 minutes before transferring the cookies to a wire rack to cool completely.

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