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Recipe: Instant Pot Weeknight Chicken and Rice Burrito Bowls
1/3
Recipe: Instant Pot Weeknight Chicken and Rice Burrito Bowls
2/3
Recipe: Instant Pot Weeknight Chicken and Rice Burrito Bowls
3/3
95%
6
thekitchn.com
By thekitchn.com

Recipe: Instant Pot Weeknight Chicken and Rice Burrito Bowls

Instructions
Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot.
Updated at: Thu, 11 Aug 2022 01:13:23 GMT

Nutrition balance score

Great
Glycemic Index
57
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories426.9 kcal (21%)
Total Fat12.6 g (18%)
Carbs44.1 g (17%)
Sugars4.9 g (5%)
Protein33.1 g (66%)
Sodium1050.5 mg (53%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 1/2 tablespoons canola or vegetable oil
1 ½ tablespoonscanola oil
or vegetable
1 medium yellow onion, diced
1yellow onion
medium, diced
2 cloves garlic, minced
2cloves garlic
minced
1 tablespoon chili powder
1 tablespoonchili powder
1 1/2 teaspoons ground cumin
1 ½ teaspoonsground cumin
1 cup low-sodium chicken broth, divided
1 cuplow-sodium chicken broth
divided
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1.5 poundsboneless skinless chicken thighs
cut into 1 - inch pieces
Kosher salt
kosher salt
Freshly ground black pepper
freshly ground black pepper
1 (15-ounce) can black beans, drained and rinsed
1 x 15 ouncecan black beans
drained and rinsed
1 cup frozen corn kernels
1 cupfrozen corn kernels
1 (16-ounce) jar salsa
1 x 16 ouncesalsa
jar
1 cup long-grain white rice
1 cuplong-grain white rice
1/2 cup shredded sharp cheddar cheese
½ cupshredded sharp cheddar cheese
1/4 cup coarsely chopped fresh cilantro
¼ cupfresh cilantro
coarsely chopped

Instructions

View on thekitchn.com
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