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By Marni Beninger

Egg Muffins

Updated at: Wed, 08 May 2024 01:53:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
23
Low

Nutrition per serving

Calories1268.8 kcal (63%)
Total Fat90.5 g (129%)
Carbs16.8 g (6%)
Sugars7.1 g (8%)
Protein93 g (186%)
Sodium1681 mg (84%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Veggies in bowl and toss it
Step 2
On bottom of muffin pan add veggies Cheese Whisk the eggs Add eggs on top Bake at 350 for 15-21 minutes

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