Avocado Salmon Salad

Name: Avocado Salmon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 3 tablespoons olive oil; 2 tablespoons lemon juice (fresh squeezed); 1 tablespoon red wine vinegar (optional); 1 tablespoon fresh parsley (chopped ); 2 teaspoons garlic (minced); 1 teaspoon dried oregano; 1 teaspoon salt; 1 pinch cracked pepper (to taste); 1 pound skinless salmon fillets; 4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried); 1 cucumber (large, diced); 2 Roma tomatoes (diced); 1 red onion (sliced); 1 avocado (sliced); 1/2 cup feta cheese (crumbled); 1/3 cup pitted Kalamata olives (or black olives, sliced - optional); 3 lemon wedges (to serve)