Kitsune Udon (Udon Noodles with Deep Fried Tofu)

Name: Kitsune Udon (Udon Noodles with Deep Fried Tofu)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 pieces fried tofu pouch (aburaage) ((aburaage)); ½ tsp salt; 100 ml water; 2 tbsp sugar; 1 tbsp sake; 2 tbsp mirin; 2 tbsp tsuyu sauce (noodle soup base) (use kombu base for plant-based diets); 1 tbsp Japanese soy sauce (koikuchi shoyu); 500 ml dashi stock; 2 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp mirin; ¼ tsp salt; 2 portions udon noodles; finely chopped green onions (1 tbsp each for each portion); 6 slices kamaboko fish cake ((kamaboko) omit for plant-based diets)

Instructions

Prep:10minCook:10min

Kitsune Udon is a classic Japanese comfort dish made with thick udon noodles served in a delicious umami-packed dashi broth and topped with a sweet and flavorful simmered tofu pouch.

Updated at: Tue, 18 Mar 2025 04:31:24 GMT