How to make Wagamama Chicken Kastu Curry at home! Check out CaughtSnackin on TikTok to see how it's made and follow here for more recipes 🤓 . . . Ingredients: For the katsu sauce: ½ an onion, 1 clove of garlic, 1 knob of ginger, ½ tsp turmeric, 1 tsp gara

How to make Wagamama Chicken Kastu Curry at home! Check out CaughtSnackin on TikTok to see how it's made and follow here for more recipes 🤓 . . . Ingredients: For the katsu sauce: ½ an onion, 1 clove of garlic, 1 knob of ginger, ½ tsp turmeric, 1 tsp garam masala, 1 tbsp honey, 1 tbsp soy sauce, 200ml chicken stock.  For the rice: ½ a cup of jasmine rice, ½ a cup of water, ½ a cup of coconut cream and ½ tsp of salt.  Everything else: 1 chicken breast, ¼ cup of seasoned flour, 1 egg, whisked, ¼ cup of panko breadcrumbs, pickled red onion, coriander, lime juice and sesame seeds 1. Start with the katsu curry sauce - heat some oil in a frying pan and add: onion, garlic, ginger, turmeric and garam masala cook for a few minutes until soft.  2. Add in honey and soy sauce, then pour over some chicken stock and gently simmer for 10 minutes until thickened. 3. Now for the coconut rice. Add ½ a cup of white rice to a saucepan, followed by ½ a cup of water and ½ a cup of coconut cream. Bring to a gentle simmer and cook for 15 minutes or so, until the rice is cooked and has absorbed all the liquid.  4. Chicken time! Pat dry your chicken breast and coat it in seasoned flour. Next, dip the chicken breast in whisked egg and finally some breadcrumbs.  5. Shallow fry your crumbed chicken in some hot vegetable oil for roughly 5 minutes each side, then transport to the oven for a further 10 minutes, until cooked through. 6. Now to plate up. Lightly oil a ramekin dish and spoon in your rice, then upturn it onto your plate. Slice your chicken and fan it around your mound of rice. Spoon over the sauce and garnish with some herbs and pickled onion. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet