Thai-style pumpkin soup

Name: Thai-style pumpkin soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Thai
Ingredients: 1 tablespoon vegetable oil; 1 brown onion, chopped; 1.2kg kent pumpkin, peeled, chopped; 300g cream delight potatoes, peeled, chopped; 2 garlic cloves, crushed; 1/4 cup Thai red curry paste; 2 1/2 cups Massel chicken style liquid stock; 400ml can coconut milk; 2 tablespoons unsalted roasted peanuts, finely chopped; 2 tablespoons fresh coriander leaves, chopped; 1 green onion, finely chopped; 2 teaspoons lime juice