Blackened Chicken

Name: Blackened Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound boneless skinless chicken thighs ((or breasts -- See Note 1)); 1 tablespoon plus 1 teaspoon olive oil; 2 teaspoons balsamic vinegar; Salt and pepper; 1-1/4 teaspoon chili powder; 1/2 teaspoon each: ground cumin, garlic powder, paprika; 1/4 teaspoon ground coriander; 1/16 teaspoon red pepper flakes, (optional)

Instructions

Prep:10minCook:25min

Blackened Chicken is super easy to prepare! Mix a tasty seasoning blend with oil and vinegar, rub it on the chicken, and cook it in the oven, skillet, or grill—I'll show you the easiest way.Spice Note: As written, I'd say this is quite mild. Leave out the pinch of red pepper flakes if you want less heat and be sure to use a mild chili (not chilli) powder (such as McCormick). For more spice add more red pepper flakes and/or a pinch of cayenne pepper.

Updated at: Mon, 21 Oct 2024 15:53:00 GMT