Shredded Parmesan Crusted Cod

Name: Shredded Parmesan Crusted Cod
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 pounds of cod loin (cut into however many servings you need. 2 pounds will feed four people.); 2 eggs; 3/4 cup shredded parmesan cheese (*see notes on shredded vs grated); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp table salt; fresh cracked black pepper; 1 tsp olive oil (to coat the baking dish)

Instructions

Prep:5minCook:15min

The crispy Parmesan coating adds a flavorful crunch to the tender fish, making it a tasty and satisfying dish for anyone who is trying to eat more fish. It only takes about 5 minutes to prepare, and it's an excellent way to use up any leftover Parmesan cheese you may have!

Updated at: Thu, 21 Nov 2024 08:51:31 GMT